Wild Garlic Vinegar, 100ml

5.80

All the benefits of Wild Garlic, infused into healthful Apple Cider Vinegar. Perfect for salad dressings or finishing soups and broths.Wild Garlic is said to help lower blood pressure and reduce blood cholesterol. Wild garlic is known as a blood purifier and also cleanses and improves digestion, helpful to various ailments from skin disorders to stomach problems, and it boosts the immune system. The plant contains allicin which acts against microorganisms. It is used in herbalism for coughs, colds, flu and sore throats.

Ingredients: Raw Organic Apple Cider Vinegar, Wild Garlic

Description

Thalli Foods is a small business based in County Clare and is operated by Avery McGuire and Edward Blain. Avery and Edward work intimately with wild spaces and people to restore the connection to wild food – mushrooms, plants and seaweeds – through setting up supply networks and educating people about wild foods. The health of humans and the health of the environment depend on one another and Thalli Foods strive to revitalise the bond between people and the earth. Wild foods have greater nutritional benefit and climate tolerance than domestically grown plants and as a result offer a range of tastes and textures that have evolved over time.

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