Lámhóg, Makers Reserve, Bold. 6%, 500ml


This cider takes its name from the ancient Irish wooden tavern tankards called Lámhóg. It is a blend of the finest keeved ciders matured over several seasons. A robust cider with immense depth of flavour and character, complex and spicy with a rich, tannin heavy and long drying finish. Lámhóg is popular amongst IPA and dark beer lovers as it’s full of flavour and very satisfying on the palate. Lámhóg is a superb accompaniment for more meaty foods like steak, burgers, stews etc. and is excellent with lamb dishes. It is particularly good with meat and cheese boards.

Out of stock


Cider Mill:

• Mark has a small family farm in The Boyne Valley in Slane Co.Meath- 12 acres of orchards.
• His ciders are farmhouse crafted ciders, handmade and pressed.
• They are made from 100% apple juice.
• Naturally fermented- no added yeast culture.
• Gluten free- vegan friendly.
• The apples are grown using organic and biodynamic methods.
• They are low in carbonation for better flavour and enjoyment.
• They are unfiltered & unpasteurised.
• No electricity used- he uses gravity to blend the apples- real old school style.
• He uses a rack and cloth press- they have been used for 2000 years and its a very traditional method for pressing apples- not many people use them anymore but you can get a great quality juice from them.
• From pip to sip, any apple waste is reused by using it as compost in the orchard or being given to neighbour as cattle feed.


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