Tribal Foods developed from a family owned business, dating back three generations. Liam and Theresa Heneghan grow their produce on the family farm in Athenry, Co. Galway, which includes ﬁve acres of glasshouses. The Heneghan family are the largest glasshouse growers in the West of Ireland and all their crops are soil grown in a responsible fashion & irrigated using rainwater harvested from the glasshouse roof. Tribal Foods produce a range of sauces, dressings, chutneys and preserves made according to traditional recipes from around the world using ingredients from their farm. All their products use only natural ingredients with no artiﬁcial preservatives or colourings and they are all vegetarian & vegan friendly. Tribal foods oﬀer fresh, high quality vegetables all year round, ensuring you eat only the best of what’s in season and in a sustainable way.