Epicuro Pinot Grigio

12.75

This Epicuro Pinot Grigio is light, dry and so refreshing. It goes well with light dishes like chicken or fish but also with pasta or pizza. Very good as an aperitif too.

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Description

Origin of the vineyards: Sicily.

Grape variety: Pinot Grigio.

Yield per hectare: 120/140 quintals.

Vine training system: Spurred cordon and guyot.

Soil: Calcareous and clay.

Winemaking and maturation: Soft pressing of the grapes and fermentation at very low temperature in controlled environment, then maturation in steel tanks on the yeasts.

Sensory analysis: Bright pale yellow. Intense sensations of peach and pear, then hay and white rose. Mainly fresh and fruity in the mouth, with a good persistence.

Alcohol: 12%.

Serving temperature: 6/8° C.

Culinary Suggestions: Great aperitif, seafood starter, rice salads, risotto, steamed fish and soft creamy cheeses.

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