Epicuro Nero D’Avola Sicilia 2019


This Nero D’Avola has a beautiful rich and bright colour and is redolent of berries, cherries and spices. The flavour is clear-cut, full- bodied and elegant. Fruity mouth, with smooth tannins and good persistence. Perfect with grilled red meats and game.

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Origin of the vineyards: Sicily.

Grape variety: Nero D’Avola.

Yield per hectare: About 120/130 quintals.

Vine training system: Spurred cordon. Soil Sandy and tufaceous.

Winemaking and maturation: Grape maceration at controlled temperature, racking off, soft pressing of the marcs, and then in steel on the yeasts.

Sensory analysis: Red with purple shade, gives on the nose sensations of wild berries, violet and spices. Fruity mouth, with smooth tannins and good persistence.

Alcohol: 12.5%.

Serving temperature: 16/18° C.

Culinary suggestions: Pairs well with all meat especially red meats, medium aged cheeses, pasta with ragù sauce and vegetables in general.


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