Ciderkin, Harvest Session, Crisp. 4%, 500ml


Our Ciderkin is made from a second pressing of the pomace in the time-honoured way of re-wetting, breaking up and macerating the pomace again overnight, as it was done for hundreds of years on many farms for part payment of farm labourers wages.This produces a lower alcohol, crisp, light and refreshing cider with a delicate wine-like nose bursting with tangy, fresh apple and tropical fruit flavours. Made from a blend of mainly dessert apples this cider is a perfect accompaniment for fried foods as well as curries and spicy dishes.

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Cider Mill:

• Mark Jenkinson has a small family farm in The Boyne Valley in Slane Co.Meath- 12 acres of orchards.
• His ciders are farmhouse crafted ciders, handmade and pressed.
• They are made from 100% apple juice.
• Naturally fermented- no added yeast culture.
• Gluten free- vegan friendly.
• The apples are grown using organic and biodynamic methods.
• They are low in carbonation for better flavour and enjoyment.
• They are unfiltered & unpasteurised.
• No electricity used- he uses gravity to blend the apples- real old school style.
• He uses a rack and cloth press- they have been used for 2000 years and its a very traditional method for pressing apples- not many people use them anymore but you can get a great quality juice from them.
• From pip to sip, any apple waste is reused by using it as compost in the orchard or being given to neighbour as cattle feed.


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